食品伙伴网讯  据欧盟食品安全局（EFSA）消息，应欧委会的要求，欧盟食品安全局完成了对肉品检验方法的审查，并提出了改进建议。欧盟食品安全局按照一套风险评估方案，找出了肉品中的健康风险因素，如沙门氏菌、弯曲杆菌以及化学污染物等。

    部分原文报道如下：

    EFSA's Executive Director, Catherine Geslain-Lanéelle, said: "This work will support risk managers in mitigating public health risks at an important step in the meat production chain".

    The four scientific outputs published today provide advice on meat inspection procedures in cattle, sheep and goats, farmed game, and domestic solipeds such as horses. These outputs follow two previous opinions on inspection of swine and poultry, published respectively in 2011 and 2012. Since then EFSA has assessed meat inspection procedures for a broad variety of meat-producing animals in the EU.

    原文链接：<http://www.efsa.europa.eu/en/press/news/130627a.htm?utm_source=homepage&utm_medium=infocus&utm_campaign=meatinspection>